Erie Restaurant was established in the 1920's and is owned by Todd & Trudy Hershberger the third family to own the restaurant. We take pride in using only fresh wholesome ingredients from the hormone and antibiotic free ground Bison and chicken tenderloins to produce all of your favorite homemade foods with a country comfort. Todd makes all of the bread, hamburger buns, dinner rolls and desserts from scratch and is available for purchase to take home with you if you like. Erie Restaurant offers a warm "Family Freindly" atmosphere to settle in for breakfast, lunch or dinner or a Friday night drink.
Come join us today and welcome home!
Todd and Trudy